Mango Mango's Caribbean Grill & Bar Menu

Crispy island chips piled high with black beans, cheddar and jack cheeses, diced tomatoes, scallions and jalapeno peppers. Served with homemade fruit salsa or our very own special dipping sauce.

An old Florida recipe with fresh Florida flavor. Served with homemade island chips topped with Sassy Gs Pepper sauce.

Six handbattered shrimp rolled in sweet coconut breading, served goldenbrown with a side of our mango colada sauce.

Grilled chicken skewers topped with grilled pineapple, glazed with teriyaki sauce and served over Caribbean rice, garnished with diced pineapple and red bell pepper.

Crispy island chips served warm with Mango Mangos homemade fruit salsa or creamy dipping sauce.

A true Caribbean recipe! Deep fried and served with our homemade fritter sauce.

We marinate our wings in pineapple, orange juice, brown sugar and other spices for a real tropical treat! Tossed with your choice of Smokehouse Dry Rub, Habanero Backdraft, Caribbean Jerk, JoJo Mammas Datil, Bennys Island Teriyaki, Key Lime Jerk Rub or Sassy Gs Pepper Sauce.

Stuffed with Mozzarella, garnished with pico de gallo, sour cream, salsa verde, scallions, fresh avocado and drizzled with our own Santa Fe sauce.

One corn cake with your choice of jerk pulled pork, jerk chicken, steak or chipotle shrimp. Served with one side.

Shrimp marinated in buttermilk and a blend of Caribbean spices. Battered in a spicy flour and fried golden brown. Served with a side of our homemade mang mang sauce.

Brew City beer battered onion rings tossed in our Key Lime Jerk Seasoning and served with our house made apricot chipotle honey mustard.

Awardwinning New England creamy white chowder blended with flavors of tender clams and shrimp.

Just ask your server!

Chopped kale with shredded carrots, red cabbage, red onion, tomatoes, cinnamon pecans, golden raisins, with goat cheese and tossed with with balsamic vinaigrette.

A fresh garden salad topped with cucumbers, diced tomatoes and garlic croutons. Served with your choice of dressing.

A classic Caesar with romaine lettuce, parmesan cheese and housemade garlic and herb croutons.

A bed of mixed greens with mango, pineapple, red peppers, and mandarin oranges, sprinkled with sweet coconut and toasted almonds. Served with our house mango dressing on the side.

A bed of mixed greens, topped with mango, red peppers, red onions and avocado. Served with Caribbean vinaigrette on the side.

Yellow rice with a blend of carrots, peas and hearty chunks of chicken surrounded with black beans, topped with Santa Fe sauce and garnished with plantains.

Grilled mahi brushed with havana sauce and topped with grilled pineapple, Mandarin oranges, mangos, avocado, diced red pepper and red onion. Served with two sides.

Southern style crab cakes blended with spices then pankobreaded and fried to a goldenbrown. Served with spicy tartar and two sides.

Blackened and topped with cabbage, pico de gallo, pepper jack cheese and creamy jerk mayo on Hawaiian rolls. Served with two sides.

Beerbattered Haddock deep fried and served with seasoned fries and mango slaw.

Jerkdusted Ahi tuna served seared rare with cabbage, pico de gallo, shredded pepper jack cheese and Santa Fe sauce. Two tacos served with your choice of one side.

Marinated pork lightly tossed in jerk sauce, shredded cabbage, grilled red peppers and red onions, melted together with a blend of cheeses. Two tacos served with one side.

Two flour tortillas stuffed with seasoned shrimp, lettuce, tomatoes, caramelized onions, and a two cheese blend and topped with Santa Fe sauce. Two tacos served with one side. May substitute mahi mahi for no upcharge.

Pulled pork carnitas, shredded cabbage, salsa verde, and a blend of jack and cheddar cheeses. Two tacos served with your choice of one side.

Light, flaky Haddock, Pankocrusted, fried and topped with a cheddar blend, lettuce, Pico de Gallo and Mang Mang sauce. Two tacos served with one side.

Grilled burger topped with avocado, caramelized onions, lettuce, tomato and spicy mayo on a Brioche bun.

Grilled and basted with our apricot honey mustard, topped with pepper jack cheese, beer battered onion rings, brown sugar jerk rubbed bacon, lettuce and tomato.

An American burger with a touch of Cuba. Topped with ham, swiss, spicy mayo and dill slices. Served on Cuban bread and pressed.

A Beyond Meatr burger, served on a fresh Brioche bun with lettuce, onion and tomato.

Grilled burger with lettuce, tomato, and onion served on a Brioche bun.

Dusted with Caribbean Calypso seasoning, topped with jack cheese, bacon, jalepeno relish, fresh spring mix and mango chutney mayo on a Hawaiian bun.

Chimichurri tossed shaved Ribeye, jack cheese, sliced tomatoes, black bean aioli on garlic buttered pressed Cuban bread.

Pulled jerk chicken, red pepper, red onion, lettuce, tomato, jack and cheddar cheeses and black beans, all in a jalapeno cheddar wrap. Served with our special dipping sauce.

Our version of this classic from the tropics. Made with ham, houseroasted pork tenderloin, swiss cheese, pickles and mustard, pressed on Cuban bread.

Beerbattered Haddock deepfried and served with lettuce, tomato and tartar sauce.

Grilled chicken breast with melted swiss, caramelized onions and mango chutney mayo and lettuce and tomato, all on a Brioche bun.

Served on Texas toast with mayo, red onion and, of course, a healthy portion of avocado, tomato and bacon.

Mahi served grilled, blackened or Havana style. Served with lettuce and tomato on a Brioche bun.

Black beans, tomatoes, onion, bell pepper, avocado, cabbage and lettuce.

Sushigrade tuna served seared rare with jack and cheddar cheese, lettuce, tomatoes, Mandarin oranges, pineapples and a hint of teriyaki all wrapped up in a tomatobasil wrap served with a side of avocado ranch.

Provolone cheese, caramelized pepper and onions with jerk mayo. Served with one side.

Homemade meatloaf with Swiss cheese, dill slices, mayo, mustard, and our meatloaf sauce on pressed Cuban bread. Served with one side.

Blackened salmon topped with cabbage, tomato, dill pickle slices and Sriracha mayo on a Hawaiian bun.

Caribbean Calypso seasoned Ahi Tuna cooked seared rare, sliced, and served on a Hawaiian bun over a sriracha mayo cabbage blended with our Island Teriyaki glaze, topped with onions and fresh cucumbers.

A small version of our chips with homemade fruit salsa. May substitute for our creamy dipping sauce.

Deepfried and served with our mango colada sauce.

Crispy sweet potato fries served with a side of our cinnamon honey butter dipping sauce.

Maduro style sweet fried plantains.

A classic Caesar with romaine lettuce, parmesan cheese and housemade garlic and herb croutons.

A fresh garden salad topped with cucumbers, diced tomatoes and garlic croutons. Served with your choice of dressing.

Choose from Pina Colada, Mango, Strawberry, Peach, or Guava.

Coke, Diet Coke, Sprite, Root Beer, Pink lemonade, Dr. Pepper, and Iced Tea.

Anheuser Busch

Anheuser Busch

Anheuser Busch

Anheuser Busch

Margaritaville

Anheuser Busch

Dominican Republic

Mexico

Mexico

Mexico

Germany

Yago sangria spritzed with a splash of sprite, then spiked with a shot of Rhumbero and garnished with a fresh orange and lime wedge.

A classic Cuban cocktail, weve taken this simple and satisfying drink to the next level with a tropical twist. Enjoy one of our favorite flavors frozen or on the rocks Classic Guava Mango

Treat yourself to our twist on a favorite Florida dessert. Tangy and sweet, blended with Rhumbero Superior complete with a graham cracker rimmed glass.

A classic daiquiri blended to perfection using one of our Island Oasis smoothie mixes, using Rhumbero Superior in one of your favorite flavors Mango Peach Strawberry Pina Colada

A recipe from the Islands discovered aboard Captain Worleys pirate ship. Served frozen or on the rocks, using Tequesta and Zing Zang mix, garnished with a slice of lime and a salted rim. Choose from one of our favorite flavors Classic Lime Mango Peach Strawberry

A traditional Bloody Mary, served up Mangos style! Using Zing Zang mix and Klir red, served over ice with our signature Key Lime Jerk Seasoned rim, garnished with celery and lime.

Our rendition of a classic frozen Pina Colada, using Rhumbero Spiced, blended with a splash of mango ...because thats just how we do it!

A tropical treat of sweet mango and fresh strawberry, blended with just the right amount of tangy Tequesta.

Where the Caribbean meets the Deep South. A refreshing blend of Island Oasis Peach and Mango, Coconut Rhumbero and a squeeze of lime.